TENDERLOIN - 5080

Tenderloin (Fillet) is prepared from the Side by removing the muscles in one piece from the ventral surface of the lumbar vertebrae and lateral surface of the ilium. The side strap (M. psoas minor) remains attached.

Points Requiring Specification:

  • Side strap (M. psoas minor) removed.
  • Specify surface fat trim level.

ITEM NO.
5080

Category::
Lamb/Mutton
Sub-Category::
Boneless Lamb/Mutton

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