FOREQUARTER - 5047
Forequarter (Boneless) is prepared from a Bone-in Forequarter (item 4972) by the removal of bones, cartilage, ligamentum nuchae and lymph node glands.
Points Requiring Specification:
- Rib number required.
- Intercostals removed.
- Specify surface fat trim level.
ITEM NO.
5047
Category::
Lamb/MuttonSub-Category::
Boneless Lamb/Mutton