FOREQUARTER - 5047

Forequarter (Boneless) is prepared from a Bone-in Forequarter (item 4972) by the removal of bones, cartilage, ligamentum nuchae and lymph node glands.

Points Requiring Specification:

  • Rib number required.
  • Intercostals removed.
  • Specify surface fat trim level.

ITEM NO.
5047

Category::
Lamb/Mutton
Sub-Category::
Boneless Lamb/Mutton

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