Trade description can be shown as: BACKSTRAP or BACKSTRIP

Backstrap comprises of the portion commencing from the 4th cervical vertebra to the lumbar sacral junction.

ITEM NO.
5100

Trade description can be shown as: BACKSTRAP or BACKSTRIP

Backstrap comprises of the portion commencing from the 1st thoracic vertebra to the lumbosacral junction.

Points Requiring Specification:

• Silver skin removed.
• Specify: muscle length by indicating the removal point along the vertebrae.

ITEM NO.
5101

Trade description can be shown as: BACKSTRAP or BACKSTRIP

Backstrap is prepared from a Side and consists of the eye muscle (M. longissimus dorsi) lying along the spinous processes and transverse processes of the lumber, thoracic and cervical vertebrae. The Backstrap comprises of the portion commencing from the 1st cervical vertebra to the lumbosacral junction.

Points Requiring Specification:

• Silver skin removed.
• Specify: muscle length by indicating the removal point along the vertebrae.

ITEM NO.
5109

Breast and Flap is prepared from a Breast and Flap (item 5010) with all bones and cartilage removed.

Points Requiring Specification:

• Diaphragm removed.
• Breast & Flap retained in 1 piece.
• Extension of the dorsal cutting line.

ITEM NO.
5172

Butt Tenderloin is the portion of the Tenderloin remaining on the lateral surface of the ilium after the separation of the Short Loin from the Leg and is removed in one piece. The side strap (M. psoas minor) portion remains attached .

ITEM NO.
5081

Chump is prepared from a Leg Chump On Boneless (item 5060) and is removed by a straight cut approximately 12mm from the hip joint (acetabulum) and at right angles across the primal.

Points Requiring Specification:

• Flank removed.
• Specify surface fat trim level.

ITEM NO.
5130

The Eye of Short Loin is a portion of the Backstrap (item 5109) and comprises of the portion commencing at the 10th thoracic vertebra to the junction of lumbosacral vertebrae.

Point Requiring Specification:

• Silver skin removed.

ITEM NO.
5150

Eye of Shoulder is a portion of the Backstrap and comprises the portion commencing from the 1st cervical vertebra up to the 4th – 5th or 6th thoracic vertebrae.

Points Requiring Specification:

• Silver skin removed.
• Specify: muscle length by indicating the removal point along the vertebrae.

ITEM NO.
5151

Flap is prepared from a bone-in Flap (item 5011). All bones and cartilage are removed.

Points Requiring Specification:

• Dorsal cutting line to include attached boneless rib portions.
• Diaphragm removed.

ITEM NO.
5173

Forequarter (Boneless) is prepared from a Bone-in Forequarter (item 4972) by the removal of bones, cartilage, ligamentum nuchae and lymph node glands.

Points Requiring Specification:

• Rib number required.
• Intercostals removed.
• Specify surface fat trim level.

ITEM NO.
5047

Knuckle is prepared from the Thick Flank with the cap muscle and fat cover removed.

ITEM NO.
5072

Leg – Chump Off – Shank Off is prepared from a Leg – Chump On – Shank Off (item 5061). The Chump (item 5130) is removed.

Points Requiring Specification:

• Heel muscle retained.
• Lymph nodes removed.
• Boning method: seam between the Inside and Knuckle or tunnel boned.
• Specify surface fat trim level.

ITEM NO.
5070

Leg – Chump On (Boneless) is prepared from Leg – Chump On (item 4800) by the removal of bones, cartilage and tendons. The lymph node gland (subiliac) and gland fats situated on the Flank are removed.

Points Requiring Specification:

• Flank removed.
• Leg tendon removed.
• Lymph nodes gland removed.
• Boning method: seam between the Inside and Knuckle or tunnel boned.
• Specify surface fat trim level.

ITEM NO.
5060

Leg – Chump On – Shank Off is prepared from a Leg – Chump On (item 5060). The Shank is removed by a straight cut through the heel muscle of the Silverside. The lymph node gland (subiliac) and gland fats situated on the Flank are removed.

Points Requiring Specification:

• Flank removed.
• Heel muscle retained.
• Lymph nodes gland removed.
• Boning method: seam between the Inside and Knuckle or tunnel boned.
• Specify surface fat trim level.

ITEM NO.
5061

Leg Cuts are prepared from a Leg – Chump On (item 5060) and seamed into four individual primals and trimmed as specified.

Points Requiring Specification:

• Variation of primal composition.
• Specify surface fat trim level.

ITEM NO.
5065

Neck Fillet Roast is prepared from a Forequarter by the removal of the Oyster Blade, Shank, Breast and Flap. The Neck is removed between the 3rd and 4th cervical vertebrae. The ventral cutting line is approximately 60mm measured from the ventral edge of the M. longissimus dorsi muscle cut in a straight line and parallel to the dorsal edge.

Points Requiring Specification:

• Rib number required.
• Cranial cutting line.
• M. trapezius and/or M. subscapularis removed.

ITEM NO.
5059

Outside is prepared from Silverside with the heel muscle removed along the natural seam. Outside is denuded to silver skin.

ITEM NO.
5075

Rack Cap is prepared from a Rack – Cap On (item 4932) by removing the cap muscle covering the eye muscle portion. The cap will be comprised of the M. trapezius, M. latissimus dorsi. Further trimming of the cap is as agreed between buyer and seller.

Point Requiring Specification:

• Specify fat trim level.

ITEM NO.
5086

Rump is prepared from a Chump (item 5130). The tail (Flank) portion is removed. The cap muscle and the subcutaneous fat are completely removed.

ITEM NO.
5074

Silverside is prepared from a Leg – Chump On Boneless (item 5060) by separating the primal along the natural seam between the Inside and Thick Flank.

ITEM NO.
5071

Square Cut Shoulder is prepared from a Square Cut Shoulder (item 4992) by the removal of bones, cartilage, and sinew and ligamentum nuchae. The Shoulder is rolled and or netted.

Points Requiring Specification:

• Rib number required.
• Lymph node and surrounding fat removed.
• Specify surface fat trim level.

ITEM NO.
5050

Tenderloin (Fillet) is prepared from the Side by removing the muscles in one piece from the ventral surface of the lumbar vertebrae and lateral surface of the ilium. The side strap (M. psoas minor) remains attached.

Points Requiring Specification:

• Side strap (M. psoas minor) removed.
• Specify surface fat trim level.

ITEM NO.
5080

Tenderloin – Butt Off is the tail of the Tenderloin attached to the ventral surface of the lumbar vertebrae of the Short Loin after the separation of the Leg and is removed in one piece.

Points Requiring Specification:

• Side strap (M. psoas minor) removed.
• Specify surface fat trim level.

ITEM NO.
5082

Thick Flank is prepared from a Leg – Chump On Boneless (item 5060) by separating the primal along the natural seam between the Topside and Silverside. The patella, joint capsule and tendon are removed.

ITEM NO.
5076

Thick Skirt (item 5110) is prepared from the lumbar part of the diaphragm. Thin Skirt (item 5120) is derived from the costal muscular portion of the diaphragm. The combination pack of Thin and Thick Skirts are to be on an even ratio of both items.

Point Requiring Specification:

• Membrane removed.

ITEM NO.
5119

Topside is prepared from a Leg – Chump On Boneless (item 5060) by separating the primal along the natural seam between the Thick Flank and Silverside. The pizzle butt, fibrous tissue and lymph node gland and surrounding gland fats are removed.

ITEM NO.
5073

Topside – Cap Off is prepared from the Topside (item 5073) by the removal of the M. gracilis muscle along the natural seam. Remaining subcutaneous fat deposits are removed completely.

ITEM NO.
5077