TOPSIDE CAP OFF/ INSIDE CAP OFF - 2001 / 2011

Alternative Description: INSIDE CAP OFF 2011

Topside Cap Off is prepared from the Topside (item 2000) by the removal of the M. gracilis muscle along the natural seam. Fat deposits are removed.

Point Requiring Specification:

  • Removal of the M. pectineus and/or M. sartorius muscles.

ITEM NO.
2001
2011

Category::
Beef
Sub-Category::
Boneless Beef

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