STRIPLOIN - 2140

Striploin is prepared from a Hindquarter by a cut at the lumbosacral junction to the ventral portion of the Flank. The Flank is removed at a specified distance from the eye muscle (M. longissimus dorsi) at both cranial and caudal ends.

Points Requiring Specification:

  • Rib number required.
  • Distance from eye muscle.
  • Intercostals removed.
  • Supraspinous ligament removed.
  • M. multifidi dorsi muscle removed.

ITEM NO.
2140 3R
2141 0R
2142 1R
2143 2R

Category::
Beef
Sub-Category::
Boneless Beef

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