Short Plate is prepared from a Forequarter and comprises Rib Ends and Brisket Navel End in one piece. Short Plate can be prepared to 5 or 8 ribs and the dorsal cutting line can vary or as agreed between buyer and seller. All bones and costal cartilage are removed.

Points Requiring Specification:

• Intercostals retained.
• Diaphragm removed.
• Rib number required.
• Variation to cutting line.
• Red bark (M. cutaneus trunci) removed.
• Denuded of all external fat.

ITEM NO.
2346 5R
2347 6R
2348 7R
2349 8R