RIB SET - 2223
Rib Set is prepared from a Forequarter (item 1063) with the Brisket and Shin removed by a cut between the specified ribs following the contour of the rib to the Brisket removal line. The Rib Set is prepared by the removal of all bones, ligamentum nuchae, scapular and scapula cartilage.
Points Requiring Specification:
- Rib number required.
- Intercostals retained.
- M. cutaneous trunci removed.
- Ligamentum nuchae retained.
ITEM NO.
2220 5R
2221 6R
2222 7R
2223 8R
2224 9R
2225 4R
Category::
BeefSub-Category::
Boneless Beef