Outside Meat is prepared from an Outside (item 2030) and by separating the Outside Flat (item 2050) and Eye Round (item 2040) along the natural seam. All sub-cutaneous/internal fat, connective tissue, membrane and silver skin on the Outside Flat and Eye Round are removed. The wedge shape muscle located on the caudal flat portion of the Outside Flat (M. glutobiceps) can be removed to allow fat deposits along the seam to be removed.

Point Requiring Specification:

• Wedge shape muscle or flat portion of the M. gluteobiceps removed.

* Alternative Description: RED MEAT 2035

Specified combinations of Inside Meat (item: 2035) and Outside Meat (item: 2033) can be described alternatively as RED MEAT and apply either code identification.

ITEM NO.
2033