BRISKET POINT END - PECTORAL - 2328
Pectoral is the M. pectoralis profundus muscle and is prepared from a Point End Deckle Off (item 2353) by separating the M.pectoralis profundus and the M. pectoralis superficialis.
Points Requiring Specification:
- Rib number required.
- Denuded of all external fat.
ITEM NO.
2328
Category::
BeefSub-Category::
Boneless Beef