BRISKET POINT END - 2332
Brisket Point End is prepared from a Brisket (item 2323) by the removal of the Navel End and following the caudal edge of the specified rib.
Points Requiring Specification:
- Rib number required.
- Intercostals removed.
ITEM NO.
2330 5R
2331 4R
2332 6R
2333 7R
Category::
BeefSub-Category::
Boneless Beef