BLADE - 2300

Alternative Description: CLOD

Blade is prepared from a Forequarter by following the natural seam between the ribs and the scapular (M. latissimus dorsi) and overlying muscle (M. trapezius) and the underlying muscle (M. serratus ventralis). The Blade lies caudal to the humerus and below the spine of the scapula and comprises of a large portion of the triceps group of muscles.

Points Requiring Specification:

  • Specify length of tail from tip of scapular cartilage.
  • Undercut (M. subscapularis) attached.
  • Tendons at shoulder joint end removed.

ITEM NO.
2300

Category::
Beef
Sub-Category::
Boneless Beef

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