Short Loin is prepared from a Loin (item 4860) by the removal of specified ribs parallel to the Forequarter cutting line. To remove the ribs a cut is made along the contour of the specified rib and severing the dorsal edge of the thoracic vertebrae.

Points Requiring Specification:

• Rib number required.
• Diaphragm removed.
• Distance from eye muscle.
• Specify surface fat trim level.

ITEM NO.
4878 3R
4879 2R
4880 1R
4881 0R