SHORT LOIN - 1552

Short Loin is prepared from a Hindquarter by a straight cut at the junction of the lumbar and sacral vertebrae to a point cranial to the tuber coxae to the ventral portion of the Flank. The Thin Flank is removed at a point cranial to the tuber coxae and approximately 50mm to 75mm from eye muscle (M. longissimus dorsi) and running parallel to the body of the vertebrae to the specified rib.

Points Requiring Specification:

  • Rib number required.
  • Distance from eye muscle.
  • Diaphragm retained.

ITEM NO.
1550 3R
1551 0R
1552 1R
1553 2R

Category::
Beef
Sub-Category::
Bone-in Beef

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