TAIL - 6070

The Tail is removed from the Carcase at the sacrococcygeal junction and the fat is trimmed to 6mm. The last two or three tail joints (vertebrae) are removed to a minimum tail length and thickness as agreed between buyer and seller.

Points Requiring Specification:

  • Specify fat cover measurement.
  • Specify method of preparation, partly jointed and folded, tail jointed.
  • Tail length and measurement as specified.

ITEM NO.
6070

Category::
Beef
Sub-Category::
Beef Offal

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