Source: Aus-Meat Limited

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GRAIN-FED PORK

Over the past twenty years Australian pork has become a very different meat. This is the result of improvements in breeding, housing and feeding techniques, combined with the disease-free and safe status of pork production and processing.

An example of the improved production management by Australian pork producers is the reduction by 60-65% in the overall fat content of today's pork. New-fashioned Australian pork is a lean, convenient and quick to cook white meat and provides a wide range of cuts to cater for more health conscious consumers.

Australian pork offal is also accepted by major consumer groups in the world. Pork offal available for export are: trotters, maws, tongue, kidney, heart, liver, intestines, jowl, rectums, pancreas, soft bone, and fat.