MEAT

Australia's quarantine guidelines are ranked alongside the most stringent in the world. Recent history has demonstrated that product traceability is an essential and vital component in total product management. Therefore abattoirs in Australia assign an individual identification number at the time of slaughter to each animal. This number becomes the mechanism for tracking the carcass through processing, government inspection, chilling and fabrication.

To minimise stress-induced meat quality problems the animal's welfare is respected at all times, and shaded yards and fresh water are provided. Government veterinarians examine livestock prior to slaughter for health and fitness.

Langrey International is licensed by the Australian Government Department of Agriculture, Fisheries and Forestry (License No. 2191) to export meat to all countries worldwide.

We export chilled and frozen beef , veal , mutton and lamb , goat , pork , poultry , game meats, offal, tallow, and meat & bone meal, in accordance with protocols and religious requirements.