TONGUE - SHORT CUT - 6010

Tongue – Short Cut derived from a Tongue – Long Cut (item 6000) by the removal of the larynx (tip of the epiglottis to remain attached) and the tongue root is removed directly below the hyoid bones, and the membrane between the epiglottis and the tongue (glosso-epiglottic fold) is retained undamaged. Salivary glands are removed.

Point Requiring Specification:

  • Removal of lymph nodes and salivary glands.

ITEM NO.
6010

Category::
Beef
Sub-Category::
Beef Offal

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