Beef Bone is prepared from a bovine carcase and will comprise various portions of the body skeletal. Descriptions may include reference to general area of the carcase where the bone is situated e.g.: Leg, pelvic, back, knee cap, alternatively the name of the bone may be used e.g. Femur, Tibia, Aitch, Patella, Cervical Vertebrae.

Points Requiring Specification:

• Specific bones required.
• Amount of meat residue retained.

Extended descriptions can be applied e.g., Knee Cap and Sinew, Bones with Meat.

ITEM NO.
6499E