Neck vertebrae are prepared from a full Neck by the removal of the ligamentum nuchae, and partial boning to remove all external fat and the major muscle portions along the lateral surfaces. The neck vertebrae will retain portions of meat as detailed between buyer and seller.

Points Requiring Specification:

• Number of vertebrae required.
• Meat content retained.
• Vertebrae split.
• Preparation as individual vertebrae.

ITEM NO.
7491