TOPSIDE - CAP OFF - 5077

Topside – Cap Off is prepared from the Topside (item 5073) by the removal of the M. gracilis muscle along the natural seam. Remaining subcutaneous fat deposits are removed completely.

ITEM NO.
5077

Category::
Lamb/Mutton
Sub-Category::
Boneless Lamb/Mutton

Product Inquiry Form

Your Name (required)

Your Email (required)

Inquiry Product Name

Your Message