THICK FLANK - 5076
Thick Flank is prepared from a Leg – Chump On Boneless (item 5060) by separating the primal along the natural seam between the Topside and Silverside. The patella, joint capsule and tendon are removed.
ITEM NO.
5076
Category::
Lamb/MuttonSub-Category::
Boneless Lamb/Mutton