LEG - CHUMP OFF - SHANK OFF - 5070

Leg – Chump Off – Shank Off is prepared from a Leg – Chump On – Shank Off (item 5061). The Chump (item 5130) is removed.

Points Requiring Specification:

  • Heel muscle retained.
  • Lymph nodes removed.
  • Boning method: seam between the Inside and Knuckle or tunnel boned.
  • Specify surface fat trim level.

ITEM NO.
5070

Category::
Lamb/Mutton
Sub-Category::
Boneless Lamb/Mutton

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