CHUMP - 5130

Chump is prepared from a Leg Chump On Boneless (item 5060) and is removed by a straight cut approximately 12mm from the hip joint (acetabulum) and at right angles across the primal.

Points Requiring Specification:

  • Flank removed.
  • Specify surface fat trim level.

ITEM NO.
5130

Category::
Lamb/Mutton
Sub-Category::
Boneless Lamb/Mutton

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