CHUMP - 5130
Chump is prepared from a Leg Chump On Boneless (item 5060) and is removed by a straight cut approximately 12mm from the hip joint (acetabulum) and at right angles across the primal.
Points Requiring Specification:
- Flank removed.
- Specify surface fat trim level.
ITEM NO.
5130
Category::
Lamb/MuttonSub-Category::
Boneless Lamb/Mutton