TENDERLOIN - 2150

Tenderloin is prepared from the Hindquarter and is removed in one piece from the ventral surface of the lumbar vertebrae and the lateral surface of the ilium. The side strap muscle (M. psoas minor) remains attached.

Points Requiring Specification:

  • Fat cover removed.
  • Silver skin removed.
  • M. iliacus (adjacent to side strap) removed.

ITEM NO.
2150

Category::
Beef
Sub-Category::
Boneless Beef

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