STRIPLOIN - 2140
Striploin is prepared from a Hindquarter by a cut at the lumbosacral junction to the ventral portion of the Flank. The Flank is removed at a specified distance from the eye muscle (M. longissimus dorsi) at both cranial and caudal ends.
Points Requiring Specification:
- Rib number required.
- Distance from eye muscle.
- Intercostals removed.
- Supraspinous ligament removed.
- M. multifidi dorsi muscle removed.
ITEM NO.
2140 3R
2141 0R
2142 1R
2143 2R
Category::
BeefSub-Category::
Boneless Beef