Shin/Shank is prepared from the muscles of the fore and hind legs, namely the extensor and flexor group of muscles. In addition, the Shin/Shank pack can include the Heel Muscle (M. gastrocnemius).

Points Requiring Specification:

• Connective tissue and skin removed.
• Fore or Hind.
• Sinews/tendons removed.
• Specify muscle content i.e. Heel muscle (only).

A – FOREQUARTER
B – HINDQUARTER

ITEM NO.
2360