RUMP CAP - 2091

Rump Cap is prepared from a Rump (item 2090) by removal of the cap muscle (M. gluteobiceps) along the natural seam.

Points Requiring Specification:

  • Denuded of all external fat.
  • Silver skin removed.

ITEM NO.
2091

Category::
Beef
Sub-Category::
Boneless Beef

Product Inquiry Form

Your Name (required)

Your Email (required)

Inquiry Product Name

Your Message