RUMP - 2090
Rump is prepared from a Sirloin Butt (item 2081) by the removal of the abdominal muscles from the tail (flank) leaving the M.tensor faciae latae in situ.
Points Requiring Specification:
- Heavy connective tissue removed.
- Specify length of (tail) (M. tensor fasciae latae) muscle retained.
To prepare a TOP SIRLOIN 2120 from a Rump 2090 the following trim applies: Remove the tail (Flank) by a cut at the junction of the M. gluteus medius and the M. tensor fasciae latae exposing approximately 25mm of the surface area of the M. gluteus medius.
ITEM NO.
2090
Category::
BeefSub-Category::
Boneless Beef