Rib Meat Square is the caudal portion of rib covering from the 5th to the 8th rib and consists of a portion of the M. latissimus dorsi and M. serratus ventralis. The M. cutaneous trunci and external fat surface are removed.

Points Requiring Specification:

• Silver skin removed.
• Specify the M. latissimus dorsi and/or M. serratus ventralis muscles packed separately.

ITEM NO.
2650 4R