KNUCKLE - 2070

Knuckle is prepared from a Thick Flank (item 2060) by removing the cap muscle (M. tensor fasciae latae) and associated fat and subiliac lymph node.

Point Requiring Specification:

  • Specify degree of exposure of ball tip muscles at Rump end.

MAJOR MUSCLES
2067 M. rectus femoris
2068 M. vastus lateralis
2069 M. vastus intermedius

ITEM NO.
2070

Category::
Beef
Sub-Category::
Boneless Beef

Product Inquiry Form

Your Name (required)

Your Email (required)

Inquiry Product Name

Your Message