KNUCKLE - 2070
Knuckle is prepared from a Thick Flank (item 2060) by removing the cap muscle (M. tensor fasciae latae) and associated fat and subiliac lymph node.
Point Requiring Specification:
- Specify degree of exposure of ball tip muscles at Rump end.
MAJOR MUSCLES
2067 M. rectus femoris
2068 M. vastus lateralis
2069 M. vastus intermedius
ITEM NO.
2070
Category::
BeefSub-Category::
Boneless Beef