Inside Meat is prepared from an Inside Cap Off with the removal of all the membrane, connective tissue and femoral blood vessels. The M. pectineus and M. sartorius muscles are removed along the natural seams.

* Alternative description: RED MEAT 2035

Specified combinations of Inside Meat (item: 2035) and Outside Meat (item: 2033) can be described alternatively as RED MEAT and apply either code identification.

ITEM NO.
2035