D-RUMP - 2100

D-Rump is prepared from a Rump (item 2090) by the removal of the tail (Flank) by a cut following the natural seam between the M. tensor fasciae latae and the M. gluteus medius removing all of the tail from the lateral surface.

Point Requiring Specification:

  • Heavy connective tissue removed.

ITEM NO.
2100

Category::
Beef
Sub-Category::
Boneless Beef

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