D-RUMP - 2100
D-Rump is prepared from a Rump (item 2090) by the removal of the tail (Flank) by a cut following the natural seam between the M. tensor fasciae latae and the M. gluteus medius removing all of the tail from the lateral surface.
Point Requiring Specification:
- Heavy connective tissue removed.
ITEM NO.
2100
Category::
BeefSub-Category::
Boneless Beef