CHUCK ROLL - 2275

Chuck Roll is prepared from a Chuck (item 2260) by the removal of the neck between the 5th and 6th cervical vertebra parallel to the caudal cutting line. The ventral cutting line is approximately 75mm from the eye muscle (M. longissimus dorsi) and parallel to the vertebral column to the 1st rib. The M. trapezius and the M. rhomboideus are removed and the undercut (M. subscapularis) remains firmly attached.

Points Requiring Specification:

  • Rib number required.
  • Cranial cutting line: – between the 6th and 7th cervical vertebra. – between the 7th cervical and 1st thoracic vertebra.
  • M. trapezius retained.
  • Ligamentum nuchae removed.
  • Undercut (M. subscapularis) removed.

ITEM NO.
2275 5R
2276 4R
2277 6R

Category::
Beef
Sub-Category::
Boneless Beef

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