Chuck and Blade is prepared from a Forequarter by the removal of the caudal portion of ribs and following the specified rib. The Brisket is removed along the cropping line. The Shin is removed along with all bones cartilage, tendons, ligamentum nuchae and lymph nodes.

Points Requiring Specification:

• Rib number required.
• Intercostals removed.
• Chuck Tender removed.

ITEM NO.
2250 5R
2251 4R
2252 6R