Chuck is prepared from a Forequarter by the removal of the Rib Set (item 2223) at the specified rib number. The Brisket is removed along the cropping line. The Shin, Blade, Chuck Tender is removed along with all bones cartilage, tendons, ligamentum nuchae and lymph nodes.

Points Requiring Specification:

• Rib number required.
• Intercostals removed.
• Undercut (M. subscapularis) removed.

ITEM NO.
2260 5R
2261 4R
2262 6R