BUTT TENDERLOIN - 2170

Butt Tenderloin is the portion of the Tenderloin remaining on the lateral surface of the ilium after the separation of the Short Loin.

Points Requiring Specification:

  • Fat cover removed.
  • Silver skin removed.
  • M. iliacus (adjacent to side strap) removed.

ITEM NO.
2170

Category::
Beef
Sub-Category::
Boneless Beef

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