BRISKET POINT END PLATE - 2327

Point End Plate is the M. pectoralis superficialis muscle and is prepared from a Brisket Point End Deckle Off (item 2353) by separating the M.pectoralis profundus and the M. pectoralis superficialis.

Points Requiring Specification:

  • Rib number required.
  • Denuded of all external fat.

ITEM NO.
2327

Category::
Beef
Sub-Category::
Boneless Beef

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