BRISKET POINT END PLATE - 2327
Point End Plate is the M. pectoralis superficialis muscle and is prepared from a Brisket Point End Deckle Off (item 2353) by separating the M.pectoralis profundus and the M. pectoralis superficialis.
Points Requiring Specification:
- Rib number required.
- Denuded of all external fat.
ITEM NO.
2327
Category::
BeefSub-Category::
Boneless Beef