Brisket Point End Deckle Off is prepared from a Brisket (item 2323) by the removal of the Navel End portion following the caudal edge of the specified rib. The Deckle is removed from the Point End along the natural seam together with associated fat and intercostals. The fatty tissue located between the pectoral muscles is completely removed.

Points Requiring Specification:

• Rib number and rib location.
• M. cutaneus trunci removed.

ITEM NO.
2350 5R
2351 4R
2352 6R
2353 7R