BRISKET POINT END - 2332

Brisket Point End is prepared from a Brisket (item 2323) by the removal of the Navel End and following the caudal edge of the specified rib.

Points Requiring Specification:

  • Rib number required.
  • Intercostals removed.

ITEM NO.
2330 5R
2331 4R
2332 6R
2333 7R

Category::
Beef
Sub-Category::
Boneless Beef

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