BRISKET PIECES - DECKLE - 2326

Brisket Pieces are prepared from a Brisket Point End and/or Navel End after removal of the Deckle (M. serratus ventralis). Brisket Pieces can comprise any or all of the muscles that comprise the Brisket.

The required pieces/portions are trimmed as specified between the buyer and seller.

Points Requiring Specification:

  • Specify deckle portion by the number of ribs.
  • Muscle content.
  • Intercostals removed.

ITEM NO.
2326

Category::
Beef
Sub-Category::
Boneless Beef

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