BRISKET PIECES - DECKLE - 2326
Brisket Pieces are prepared from a Brisket Point End and/or Navel End after removal of the Deckle (M. serratus ventralis). Brisket Pieces can comprise any or all of the muscles that comprise the Brisket.
The required pieces/portions are trimmed as specified between the buyer and seller.
Points Requiring Specification:
- Specify deckle portion by the number of ribs.
- Muscle content.
- Intercostals removed.
ITEM NO.
2326
Category::
BeefSub-Category::
Boneless Beef