Brisket Navel End Plate is prepared from a Brisket (item 1643) by a cut following the ventral contour of the costal cartilage from the 7th rib to the 13th rib of the Forequarter removing the boneless ventral portion of the navel end. Major muscles are M. transversus abdominis and M. rectus abdominis. The white fibrous tissue on the ventral edge (linea alba) is removed.

Point Requiring Specification:

• Peritoneum removed.

ITEM NO.
2473