BRISKET NAVEL END - 2342

Brisket Navel End is prepared from a Brisket (item 2323) by the removal of the Point End and following the caudal edge of the specified rib.

Points Requiring Specification:

  • Rib number required.
  • Intercostals removed.

ITEM NO.
2340 5R
2341 4R
2342 6R
2343 7R
2344 8R
2345 9R

Category::
Beef
Sub-Category::
Boneless Beef

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