BRISKET NAVEL END - 2342
Brisket Navel End is prepared from a Brisket (item 2323) by the removal of the Point End and following the caudal edge of the specified rib.
Points Requiring Specification:
- Rib number required.
- Intercostals removed.
ITEM NO.
2340 5R
2341 4R
2342 6R
2343 7R
2344 8R
2345 9R
Category::
BeefSub-Category::
Boneless Beef