BOTTOM SIRLOIN - 2130
Bottom Sirloin is prepared from the remaining portion of tail (Flank) from the Sirloin Butt (item 2081) after the removal of the Top Sirloin (item 2120).
ITEM NO.
2130
Category::
BeefSub-Category::
Boneless Beef 
Bottom Sirloin is prepared from the remaining portion of tail (Flank) from the Sirloin Butt (item 2081) after the removal of the Top Sirloin (item 2120).
ITEM NO.
2130