Shoulder (Oyster Cut) is prepared from a Forequarter (item 4972) and consists of the scapular, humerus and foreshank bones together with associated muscles. Shoulder is removed from a Forequarter by a cut following the seams between the overlying muscles and underlying muscles and ribs, leaving the undercut (M. subscapularis) attached.

Points Requiring Specification:

• Shank tipped.
• Shank joint severed.
• Shank removed.
• Specify surface fat trim level.

ITEM NO.
4980 BONE-IN