SADDLE - 4910

Saddle is prepared from a full Carcase and is removed by a cut through the 6th lumbar vertebra to the tip of the ilium continuing to the ventral portion of the Flank. Another cut is made removing the Forequarter between the specified ribs and severing dorsal edge of the thoracic vertebrae and to the ventral portion of the breast.

Points Requiring Specification:

  • Rib number required.
  • Scapular cartilage removed.
  • Diaphragm removed.
  • Distance from eye muscle.
  • Specify surface fat trim level.

ITEM NO.
4910 8R
4911 7R
4912 9R

Category::
Lamb/Mutton
Sub-Category::
Bone-in Lamb/Mutton

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