Rib Set – Full is prepared from a Side and consists of the residual rib portions and attached muscles after the removal of the major primals – Leg, Loin, Neck, Shank and Oyster Shoulder. The Breast and Flap can be removed by a cut along the costal cartilage and rib joints or by removing the Breast and Flap along the standard cutting line (item 5010).

Points Requiring Specification:

• Breast and Flap – retain.
• Red bark removed.
• Rib number required.
• Distance from eye muscle.

ITEM NO.
4920