RACK SADDLE - 4928

Rack Saddle is prepared from a Saddle (item 4910) by the removal of a Short Loin Pair (item 4883). The ribs on both sides of the Saddle Rack are cut parallel at a specified distance from the eye muscle at the (caudal) end.

Points Requiring Specification:

  • Rib number required.
  • Diaphragm removed.
  • Scapular cartilage removed.
  • Distance from eye muscle.
  • Specify surface fat trim level.

ITEM NO.
4926 6R
4927 7R
4928 8R
4929 9R

Category::
Lamb/Mutton
Sub-Category::
Bone-in Lamb/Mutton

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