RACK SADDLE - 4928
Rack Saddle is prepared from a Saddle (item 4910) by the removal of a Short Loin Pair (item 4883). The ribs on both sides of the Saddle Rack are cut parallel at a specified distance from the eye muscle at the (caudal) end.
Points Requiring Specification:
- Rib number required.
- Diaphragm removed.
- Scapular cartilage removed.
- Distance from eye muscle.
- Specify surface fat trim level.
ITEM NO.
4926 6R
4927 7R
4928 8R
4929 9R
Category::
Lamb/MuttonSub-Category::
Bone-in Lamb/Mutton