Rack Cap Off – Frenched is prepared from a Rack Cap On – Frenched (item 4756) by removal of the cap muscle and scapular cartilage along the natural seam overlying the rib cage and Eye of Loin. The ribs are frenched trimmed.

Points Requiring Specification:

• Rib number required.
• Distance from eye muscle.
• Length of exposed rib.

Alternative Trim:

• RACK CAP OFF FULLY FRENCHED
• RACK CAP OFF FULLY FRENCHED (DENUDED)

ITEM NO.
4760 4R
4761 5R
4762 6R
4763 7R
4764 8R
4765 9R