Rack Cap Off is prepared from a Rack (item 4932) by removal of the cap muscle and scapular cartilage along the natural seam overlying the rib cage and Eye of Loin.

Points Requiring Specification:

• Rib number required.
• Distance from eye muscle.
• Diaphragm removed.
• Specify surface fat trim level.

ITEM NO.
4746 6R
4747 7R
4748 8R
4749 9R