Rack is prepared from a Side by the removal of the Forequarter (item 4972) by a straight cut along the contour of the specified rib and by a cut at right angle through the thoracic vertebrae severing the backbone. The Breast & Flap cutting line is at a specified distance from the ventral edge of the loin eye muscle and cut parallel to the backbone measured at the cranial end. Feather and chine bone are removed.

Points Requiring Specification:

• Rib number required.
• Distance from eye muscle.
• Scapular cartilage removed.
• Diaphragm removed.
• Specify surface fat trim level.

ITEM NO.
4930 7R
4931 6R
4932 8R
4933 9R